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A food-service, stock control software package designed to isolate losses due to theft, shrinkage, over portioning, incorrect purchasing, poor yields, over production and a host of other mistakes that affect the bottom line, giving your management team the information they need to make timely decisions that will substantially decrease food cost while increasing profitability.


  • Easy to operate
  • Imports sales from major Point of Sale systems
  • Separates bulk store from revenue centres, allowing separate analysis
  • Unlimited bulk locations, revenue centres, products, categories
  • Allows stocks to be captured and reports run daily, weekly, monthly or any date range required
  • Caters for creation of bulk recipes and individual meal recipes
  • Orders can be created / generated according to optimum levels
  • Export purchases to Pastel accounting software
  • Comprehensive reports of all data captured
  • History of price change by supplier
  • All reports can be printed, exported to excel or emailed
  • Multiple users can be created with different levels of access
  • Can be run on multiple networked computers


  • Variances can be tracked daily allowing you to find wastage before it becomes a problem
  • Cost of Sale can be monitored as regularly as required
  • Instantly see if you are charging the correct amount for a product using recipe maintenance
  • Easy comparison of prices of various suppliers
  • Easily track wastage by type.