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A food-service, stock control software package designed to isolate losses due to theft, shrinkage, over portioning, incorrect purchasing, poor yields, over production and a host of other mistakes that affect the bottom line, giving your management team the information they need to make timely decisions that will substantially decrease food cost while increasing profitability.

Features

  • Easy to operate
  • Imports sales from major Point of Sale systems
  • Separates bulk store from revenue centres, allowing separate analysis
  • Unlimited bulk locations, revenue centres, products, categories
  • Allows stocks to be captured and reports run daily, weekly, monthly or any date range required
  • Caters for creation of bulk recipes and individual meal recipes
  • Orders can be created / generated according to optimum levels
  • Export purchases to Pastel accounting software
  • Comprehensive reports of all data captured
  • History of price change by supplier
  • All reports can be printed, exported to excel or emailed
  • Multiple users can be created with different levels of access
  • Can be run on multiple networked computers

Benefits

  • Variances can be tracked daily allowing you to find wastage before it becomes a problem
  • Cost of Sale can be monitored as regularly as required
  • Instantly see if you are charging the correct amount for a product using recipe maintenance
  • Easy comparison of prices of various suppliers
  • Easily track wastage by type.